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Culinary Complete Works

Grand Cru Image 01

Grand Cru Image 01

Chicago Shakespeare Theater partners with Bon Appétit presents Chicago Gourmet on September 24 and 25, 2016 to design an unprecedented Grand Cru experience with Culinary Complete Works chefs for Shakespeare 400 Chicago. Photo courtesy of Chicago Gourmet.

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Image 01

Image 01

Alpana Singh, star restaurateur and tastemaker in Chicago’s world-renowned food scene, is curating Culinary Complete Works as part of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 02

Image 02

Chef Rick Bayless of Topolobampo presents his interpretation of A Midsummer Night’s Dream in October as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 03

Image 03

Chef Art Smith of Blue Door Kitchen & Garden presents his interpretation of King Lear in July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 04

Image 04

Chef Tony Mantuano of Café Spiagga presents his interpretation of Romeo and Juliet in May–August as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 05

Image 05

Chef J. Joho of Everest presents his interpretation of Julius Caesar in October as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 06

Image 06

Chef Sarah Grueneberg of Monteverde presents her interpretation of The Comedy of Errors in July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 07

Image 07

Chef Carrie Nahabedian of Naha presents her interpretation of Measure for Measure in July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 08

Image 08

Chef Ryan McCaskey of Acadia presents his interpretation of The Winter’s Tale in June as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 09

Image 09

Chef Giuseppe Tentori of GT Fish & Oyster presents his interpretation of Coriolanus in June–July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 10

Image 10

Chef Philip Foss of EL Ideas presents his interpretation of Macbeth in May as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 11

Image 11

Chef John Manion of La Sirena Clandestina presents his interpretation of Othello in February–April as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 12

Image 12

Chef Tanya Baker of The Boarding House presents her interpretation of The Taming of the Shrew in August as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 13

Image 13

Chef Nicole Pederson of Found Kitchen and Social House presents her interpretation of Twelfth Night in May–June as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 14

Image 14

Chef Tigist Reda of Demera Ethiopian Restaurant presents her interpretation of Henry VIII in May as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 15

Image 15

Chef Cameron Grant of Osteria Langhe presents his interpretation of King John in June as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 16

Image 16

Chef Kevin Cuddihee of TWO presents his interpretation of Antony and Cleopatra in April as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Image 17

Image 17

Chef Art Jackson of Pleasant House Bakery presents his interpretation of Titus Andronicus in Summer 2016 as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Contact Us

 

Alida Szabo
Director of Audience Development
aszabo@chicagoshakes.com

Hannah Kennedy
Public Relations Manager
hkennedy@chicagoshakes.com
Chicago Shakespeare Theater
Media Office
312.667.4968

Cathy Taylor
cathy@cathytaylorpr.com
Cathy Taylor Public Relations
773.564.9564

Chicago Shakespeare Theater
on Navy Pier
800 East Grand Avenue
Chicago, IL 60611

 

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