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Chicago Shakespeare Theater partners with Bon Appétit presents Chicago Gourmet on September 24 and 25, 2016 to design an unprecedented Grand Cru experience with Culinary Complete Works chefs for Shakespeare 400 Chicago. Photo courtesy of Chicago Gourmet.

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Alpana Singh, star restaurateur and tastemaker in Chicago’s world-renowned food scene, is curating Culinary Complete Works as part of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Rick Bayless of Topolobampo presents his interpretation of A Midsummer Night’s Dream in October as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Art Smith of Blue Door Kitchen & Garden presents his interpretation of King Lear in July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Tony Mantuano of Café Spiagga presents his interpretation of Romeo and Juliet in May–August as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef J. Joho of Everest presents his interpretation of Julius Caesar in October as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Sarah Grueneberg of Monteverde presents her interpretation of The Comedy of Errors in July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Carrie Nahabedian of Naha presents her interpretation of Measure for Measure in July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Ryan McCaskey of Acadia presents his interpretation of The Winter’s Tale in June as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Giuseppe Tentori of GT Fish & Oyster presents his interpretation of Coriolanus in June–July as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Philip Foss of EL Ideas presents his interpretation of Macbeth in May as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef John Manion of La Sirena Clandestina presents his interpretation of Othello in February–April as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Tanya Baker of The Boarding House presents her interpretation of The Taming of the Shrew in August as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Nicole Pederson of Found Kitchen and Social House presents her interpretation of Twelfth Night in May–June as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Tigist Reda of Demera Ethiopian Restaurant presents her interpretation of Henry VIII in May as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Cameron Grant of Osteria Langhe presents his interpretation of King John in June as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Kevin Cuddihee of TWO presents his interpretation of Antony and Cleopatra in April as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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Chef Art Jackson of Pleasant House Bakery presents his interpretation of Titus Andronicus in Summer 2016 as part of the Culinary Complete Works initiative of Shakespeare 400 Chicago, where 38 of Chicago’s leading chefs explore Shakespeare’s 38 plays at their restaurants throughout 2016.

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